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Morbier du Jura AOP, La Crémerie de Lasne

Sliced raclette · Jura

Morbier du Jura AOP

ID card

Origin
Coopérative du Plateau, Mont de Joux, Jura
Milk and rind
Uncooked pressed cheese, raw cow's milk
Taste and texture
Clean, medium-intensity flavour (stronger than plain raclette) with animal notes. Very smooth texture.
Allergens
Gluten-free and lactose-free
  • Per 200 g (1 person)
  • Order 4 hours in advance

Pick-up at La Crémerie de Lasne, rue de Genleau 6

€7 / portion

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The cheese with the black line

Morbier is instantly recognisable by the thin line of vegetable charcoal running through its centre. Ours comes from the Coopérative du Plateau at Mont de Joux in the Jura. It is made from raw cow's milk and protected by an AOP.

The taste

Clean and of medium intensity, a little stronger than a plain raclette, with animal notes. Once melted, it becomes beautifully smooth.

For raclette

It is the perfect companion to a farmhouse raclette: alternate between the two for variety. It is part of our shepherd's basket.

How much to allow?

Sliced portions of 200 g, enough for one person.

For a bit of variety

Build your basket

A great raclette means two or three different cheeses on the table. Add them to your basket, portion by portion.