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Savoie farmhouse raclette IGP, La Crémerie de Lasne

Sliced raclette · Savoie

Savoie farmhouse raclette IGP

ID card

Origin
Ferme de Seraussaix, Morzine, Haute-Savoie
Milk and rind
Uncooked pressed cheese, raw cow's milk
Taste and texture
Balanced, characterful flavour with milky aromas. Smooth texture, not too oily.
Allergens
Gluten-free and lactose-free
  • Per 200 g (1 person)
  • Order 4 hours in advance

Pick-up at La Crémerie de Lasne, rue de Genleau 6

€7.50 / portion

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The benchmark raclette

This is the raclette to start with, and the one that never leaves the table. It comes from the Ferme de Seraussaix in Morzine, Haute-Savoie, where it is made from raw cow's milk. It carries the Raclette de Savoie IGP, which guarantees its origin and how it is made.

The taste

Balanced and characterful, with lovely milky aromas. Once melted, it is smooth and not too oily: it coats the potato without drowning it.

How much to allow?

We slice it to order in 200 g portions, enough for one person. Allow 250 g for big appetites. For variety, pair it with a smoked raclette and a Morbier: that's exactly what goes into our shepherd's basket.

For a bit of variety

Build your basket

A great raclette means two or three different cheeses on the table. Add them to your basket, portion by portion.