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Savoie smoked farmhouse raclette, La Crémerie de Lasne

Sliced raclette · Savoie

Savoie smoked farmhouse raclette

ID card

Origin
Ferme Mercier, Haute-Savoie
Milk and rind
Uncooked pressed cheese, raw cow's milk
Taste and texture
Characterful flavour with milky, smoky aromas and woody notes. Melting texture, not too oily.
Allergens
Gluten-free and lactose-free
  • Per 200 g (1 person)
  • Order 4 hours in advance

Pick-up at La Crémerie de Lasne, rue de Genleau 6

€7.50 / portion

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A wood-smoked farmhouse raclette

Made from raw cow's milk by the Ferme Mercier in Haute-Savoie, this raclette is smoked over wood. It keeps all the character of a farmhouse raclette and adds a woody note that brings back evenings in a mountain chalet.

The taste

Characterful, with milky, smoky aromas and woody notes. Once heated, it stays meltingly soft and not too oily.

What to serve it with?

It goes beautifully with mild charcuterie (cooked ham, ham fillet) and adds contrast next to a plain raclette. It is one of the three raclettes in our shepherd's basket.

How much to allow?

Sliced portions of 200 g, enough for one person.

For a bit of variety

Build your basket

A great raclette means two or three different cheeses on the table. Add them to your basket, portion by portion.